Process and Product Research and Development
Production Process Study, Design, and Management – R&D
Food Shelf-Life - Labeling - Tracking and Traceability – HACCP Manuals Editing – Management Systems – Product Certification
Study, Design, Direction, Management, and Inspection
Manufacturing Processes - Large Retailers - Catering - International Development Food production
Chemical, Physical, Microbiological, and Sensorial Food Analysis
Distribution and Supplying: Raw Materials, End Products, Additives, and Food Installations.
Existing Resources and their Use Evaluation – Consumers Food and Nutrition Needs
Expertise functions and arbitration
Production processes and depuration - Production Plant foods - Assessment and control of quality and quantity of: food raw materials, finished products, processing ingredients and packaging
31 ottobre 2018- SEMINARIO “ARTE BIANCA: FAKE NEWS, DISINFORMAZIONE, REATI E SANZIONI"
Invitiamo tutti gli iscritti a partecipare all'evento per il quale saranno riconosciuti 5 crediti formativi. Si allega il programma nel dettaglio
Saturday, September 22, 2018
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